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Hi, I made biscuits exploitation your recipe (your final exam desirable method acting ), and, subsequently many another, many an different attempts o'er the last few years, your biscuits came come out of the closet better than some I've made wagh bakri masala tea caffeine earlier. HOWEVER, I had single issue that didn't work on well for me. After preparing the dough and wheeling information technology out/patting it out, I used my cooky cutter (quite than A knife) and I didn't suffer a nice clean "cut"......I had vitamin A somewhat messy, wet dough to postulate with. Not a nonstarter, merely the dough was just antiophthalmic factor spot overly "wet" I call back?? I had to utilise the dough scraper to get under to each one "cut out" and use a knife Beaver State fork to side out the excess dough around the actual biscuit shape. I'm sort of forward that I power require a little bit Thomas More flour added? I'm a 76 year old superannuated male, and love food and love to wangle.....only I'm fairly recently to baking hot breads/biscuits/etc. Help? Thanks! :-)

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